Food Technology- Long term plan


HT 1 HT 2 HT 3 HT 4 HT 5 HT 6
Year 7 Hygiene & Safety Celebration Foods Chocolate Food Groups Seasonality Britain
Year 8 Hygiene & Safety Celebration Foods Rice & Pasta Pastry Seasonality Europe
Year 9


Fruit & Veg Milk, Cheese, Yogurt Cereals Meat, Fish, Poultry, Eggs Butter, Oils, Margarine, Sugar and Syrup Soya, Tofu, Beans, Nuts, Seeds
Year 10


Where Food Comes From Factor Affecting Food Choices Principles of Nutrition Diet and Good Health The Science of Food Technological Developments
Year 11


Non exam assessment 1 Non exam assessment 2 preparation Non exam assessment 2 Exam preparation Exam preparation Exam preparation
2019 leavers

L1/2 Vcert

L2 Unit 3 Exploring balanced diets L2 Unit 2 Understanding food L2 Unit 4 Plan and produce dishes in response to a brief L1 Unit 1 Preparing to Cook Outstanding internal assessment Outstanding internal assessment
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