Food Technology- Long term plan

 

HT 1 HT 2 HT 3 HT 4 HT 5 HT 6
Year 7 Hygiene & Safety Celebration Foods Chocolate Food Groups Seasonality Britain
Year 8 Hygiene & Safety Celebration Foods Rice & Pasta Pastry Seasonality Europe
Year 9

*GCSE

Fruit & Veg Milk, Cheese, Yogurt Cereals Meat, Fish, Poultry, Eggs Butter, Oils, Margarine, Sugar and Syrup Soya, Tofu, Beans, Nuts, Seeds
Year 10

*GCSE

Where Food Comes From Factor Affecting Food Choices Principles of Nutrition Diet and Good Health The Science of Food Technological Developments
Year 11

*GCSE

Non exam assessment 1 Non exam assessment 2 preparation Non exam assessment 2 Exam preparation Exam preparation Exam preparation
2019 leavers

L1/2 Vcert

L2 Unit 3 Exploring balanced diets L2 Unit 2 Understanding food L2 Unit 4 Plan and produce dishes in response to a brief L1 Unit 1 Preparing to Cook Outstanding internal assessment Outstanding internal assessment
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